What started as a friendship over 10 years ago in Auckland has led us to open Sabor cafe in Te Awamutu.
Tatiana has worked in all areas of hospitality over the past 20 years. Similarly Hussain traded his corporate hospitality career for a more down to earth pace in Te Awamutu
Over 65 years of experience lies under the roof of half and half in cooking and front of house in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source the finest of fresh ingredients from local farmers and butchers. our meats come from Expleo butchers in Te awamutu and our vegetables are sourced daily from the greater Waikato and NZ.