Lunch Menu

Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil (Vegan on request) Availability on watermelons

Marinated chicken thigh, crumbed and twice cooked served with our secret cashew sauce,slaw & duck fat chips 

Coconut cream, lime, fresh greens, cucumber, capsicum, red onion, mint & kumara and plantain crisps 

 Thyme roasted chicken, housemade caesar dressings, baby cos lettuce, poached eggs, Expleo smoked bacon and rosemary roasted croutons 

H&H mare fresh Gnocchi, Asparagus, Creamy White sauce.

Fresh fish from Takitimu in the Hawkes Bay coated in  Garage Project Beer, gribiche sauce and duck fat chips, small green salad

Our unique blend of beef & bacon mince, McClure pickles, baby cos lettuce, tomato, chipotle mayo, served in a housemade brioche bun & duck fat chips  

Herbed Yoghurt, Spicy red peppery butter sauce, poached eggs, toasted Turkish bread 

Stuffed with our secret eggplant and mushroom filling (GF, vegan) 

Miso glazed lamb ribs & pickled daikon radish 

Fresh shucked oysters served with shallot vinaigrette 

with Bacon Aioli

with Lime Aioli

Toasted shallots and peanuts & soy dressing 

Toasted Almonds, sesame oil & tahini.

Served with a homemade Banoffee ice cream, caramel popcorn, ,Lady Fingers 

72% Dark Ghana Chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white

chocolate and mint ice cream

Passionfruit and mango dulice, avocado, ginger, lime and yuzu sorbet, macadamia tuille 

Served in a mini cornetto cone, our ice creams all made inhouse, a selection of the following is served.

1. Whittakers white chocolate and mint ice cream.
2. Fijian caramelised ginger and pistachio.
3. Yuzu, avocado, ginger and lime sorbet.
4. 72% Dark Ghana chocolate and Kapati Kikorangi blue cheese ice cream

Chocolate mint ice cream served with freshly poured Kokako Espresso