Feta, olive oil and pomegranate molasses vinaigrette, sunflower seeds and basil (Vegan on request) Availability on watermelons
Marinated chicken thigh, crumbed and twice cooked served with our secret cashew sauce,slaw & duck fat chips
Coconut cream, lime, fresh greens, cucumber, capsicum, red onion, mint & kumara and plantain crisps
Thyme roasted chicken, housemade caesar dressings, baby cos lettuce, poached eggs, Expleo smoked bacon and rosemary roasted croutons
H&H mare fresh Gnocchi, Asparagus, Creamy White sauce.
Fresh fish from Takitimu in the Hawkes Bay coated in Garage Project Beer, gribiche sauce and duck fat chips, small green salad
Our unique blend of beef & bacon mince, McClure pickles, baby cos lettuce, tomato, chipotle mayo, served in a housemade brioche bun & duck fat chips
Herbed Yoghurt, Spicy red peppery butter sauce, poached eggs, toasted Turkish bread
Stuffed with our secret eggplant and mushroom filling (GF, vegan)
Miso glazed lamb ribs & pickled daikon radish
Fresh shucked oysters served with shallot vinaigrette
Great to nibble on or add to your meal
with Bacon Aioli
with Lime Aioli
Toasted shallots and peanuts & soy dressing
Toasted Almonds, sesame oil & tahini.
Served with a homemade Banoffee ice cream, caramel popcorn, ,Lady Fingers
72% Dark Ghana Chocolate, berry coulis, hazelnut and pistachio praline, Whittaker’s white
chocolate and mint ice cream
Passionfruit and mango dulice, avocado, ginger, lime and yuzu sorbet, macadamia tuille
Served in a mini cornetto cone, our ice creams all made inhouse, a selection of the following is served.
Chocolate mint ice cream served with freshly poured Kokako Espresso
Different Done Well. Restaurant, Bar, Cocktail Lounge